National Cake Day Recipe: Celebrate National Cake Day with chocolate cake, make it like this

Chocolate Cake Recipe: As soon as chocolate cake is mentioned, the mouths of children and adults start watering. Nowadays cake has started playing an important role in enjoying any celebration. In the US, National Cake Day is celebrated every year on 26 November because of this. In this episode, today we are going to tell you an easy recipe to make chocolate cake. Those who like to eat chocolate, they will like chocolate cake very much.
If you like to eat chocolate but do not know how to make it, then today we will tell you a very simple recipe for making chocolate cake. With its help, you can easily prepare chocolate cake.

Read this also: If you are avoiding eating too much oil, then make ‘Oil Free Baked Samosa’ like this.

Ingredients to make Chocolate Cake
Flour – 1 cup
Milk – 1/2 cup
Dark chocolate – 100 grams
Cocoa powder – 1/4 cup
Vanilla essence – 1 tsp
Baking soda – 1 tsp
Heart Shape Chocolate Sprinkles
Whipping cream – 1 cup
Butter – 2 tsp
Oil – 1/4 cup
Sugar powder – 1/2 cup

Chocolate Cake Recipe
If you want to make chocolate cake for the celebration at home, first of all put flour in a utensil. Mix baking powder, soda, cocoa powder, sugar and a pinch of salt in it. Now after filtering the mixture, add oil and sugar in a bowl and whisk it. After this add it to the flour mixture and mix it with vanilla essence. Now add milk little by little and prepare the batter.

Now grease the cake mold with some oil and sprinkle some flour on top. After this, put the prepared batter in it and dab it three to four times. After this, set the oven at 180 degree Celsius and keep the cake mold and let it bake for 25 minutes. After this, remove the cake from the oven and let it cool for half an hour.
Now take whipping cream and whip it. After this, put dark chocolate in a bowl, add 2 teaspoons of hot milk and whisk it after adding butter. In this way the chocolate paste will be ready. Now prepare sugar syrup. Then cut three layers of cake. Put sugar syrup on a letter and spread it. Place the second layer on it and apply sugar syrup and cream on it. Put a third layer on it, coat it with sugar and apply cream and keep it in the fridge for half an hour to set.

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After taking out the cake from the fridge, put chocolate cake on it and coat the cake completely. After this put whipping cream in the piping bag and prepare the cone. Decorate half of the cake with this. On the other hand, apply chocolate sprinkles on the other half. Finally, keep it in the fridge for one more hour to set. Now your tasty chocolate cake is ready.

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Tags: food, Food Recipe, Lifestyle